For over 75 years, our restaurant has been recognized far and wide as the premier dining establishment in
southwestern Michigan, and the main reason for that, we believe, is our simple credo for operating a successful
a credo first set forth and applied by our founder, Emil Tosi back in 1948:
"Choose only the finest basic ingredients to prepare your cuisine, serve it efficiently in a pleasant atmosphere, and love your fellow man."
We would also like to remind you to sign the mailing list (postal) on your next visit this keeps you current in our system to receive all of Tosi's Restaurant up coming events and special things as the year passes by, and not to mention all the other great specials that we offer all week long. With that in mind we also ask that whenever possible to call ahead, we do accept reservations;
Monday thru Thursday
Friday and Saturday we work off a Priority Waiting List.
We look forward to serving you in the very near future.
Amy Paulin, Dan & Lori McCrery
Join Dablon Winery & Tosi’s Restaurant (Stevensville, MI) for a unique & memorable dinner using foraged & found ingredients from Dablon’s estate. The majority of ingredients that will be used for this dinner were hand picked by our winemakers, Chad Hartline & Rudy Shafer & assistant winemaker Jason Porter. Chef Adam Milius & Chef Lori McCrery from Tosi’s Restaurant will be showcasing local ingredients in our spring themed wine dinner. Morel mushrooms, ramps & nettle are just a few of the ingredients that will be integrated into this spectacular five course dinner.
Our winemakers & both chefs will be present to tell their story on how the ingredients were foraged & prepared to pair with each Dablon or Music Box wine. Join us for an evening overlooking the vineyards for this special occasion featuring local ingredients & wine.
Please RSVP to firstname.lastname@example.org or call 269-422-2846. Dinner is limited to 44 guests (please dress accordingly, as this dinner will be hosted outside in our winery tent).