For over 75 years, our restaurant has been recognized far and wide as the premier dining establishment in
southwestern Michigan, and the main reason for that, we believe, is our simple credo for operating a successful
a credo first set forth and applied by our founder, Emil Tosi back in 1948:
"Choose only the finest basic ingredients to prepare your cuisine, serve it efficiently in a pleasant atmosphere, and love your fellow man."
We would also like to remind you to sign the mailing list (postal) on your next visit this keeps you current in our system to receive all of Tosi's Restaurant up coming events and special things as the year passes by, and not to mention all the other great specials that we offer all week long. With that in mind we also ask that whenever possible to call ahead, we do accept reservations;
Monday thru Thursday
Friday and Saturday we work off a Priority Waiting List.
We look forward to serving you in the very near future.
Amy Paulin, Dan & Lori McCrery
Local Michigan Asparagus is Now Available!
Look for it in our Nightly Dinner Specials by our
Executive Chef Michael McCrery & Sous Chef Adam Milius!
We would also like to thank Jon Richter Farms out
of Decatur Michigan for this wonderful Spring delicacy!
Prom Season is Here!
We look forward to serving you! And we would like to remind you that
we will expedite your seating so you can be on your way to the prom as
soon as possible. We would also like to remind you, to call ahead as
soon as you can to get your name on our “Preferred Seating List”.
Tosi’s Restaurant: (269) 429-3689