|
Dinner Menu |
|
|
We now have a special Gluten Free Menu available, please ask your server.
Not so hungry? Try our
Lighter Fare Menu. Please note that all menu items are subject to availability and price change. |
|
|
Parties of 10 or more, one check please. |
|
|
History Tosi’s roots go back to 1938 when the Tosi family opened a small summer resort here in Stevensville. It wasn't long before local citizens heard about the good food being served at the resort and began stopping by to see if Grandma Tosi might be willing to serve meals to the “locals”. In 1948 Emilio Tosi turned the resort in to a full-fledged eating establishment with room for 100 diners. In the years that followed, Tosi’s prospered and grew, with major additions over the years. The restaurant now seats 300 people. In 1965, Tosi’s was named by Time Magazine as “one of 22 restaurants in the U.S. well worth the trip”. Since Emilio retired in 1973, there have been 3 families that have owned Tosi’s Restaurant. Every owner striving to continue the Tosi tradition that Emilio and his family started back in 1938.
For more information click the History button to the left.
|
|
|
WEEKLY SPECIALS MONDAY
MANICARETTI
CANNELLONI ALLA GENOVESE The above are served with soup or salad $17 TUESDAY
Housemade pasta with soup or
salad $15 WEDNESDAY Pizza and Salad $15 Martinis (House Pour) $6 - Featured $7 THURSDAY FRESH CANADIAN WALLEYE Featuring 16 oz Gourmet Beers $3
|
|
|
*Notice: May be cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. |
|
|
ANTIPASTI |
|
| ZUCCHINI FRITTO - Fresh zucchini tempura battered, deep fried in light vegetable oil and served with roast pepper aioli. | $8 |
| ANTIPASTO PLATTER - Assorted curried meats, cheese, picked vegetables and olives | $12 |
| BRIE TRIO- Brie wrapped in phyllo dough, baked and served with caramelized peach sauce, eggplant caponata and raspberry-walnut sauce. | $12 |
| SPINACH - ARTICHOKE FONTINA SPREAD - Wood roasted and served with flatbread | $12 |
| HOUSEMADE TOASTED RAVIOLI - Ricotta cheese, spinach and meat sauce | $11 |
| BOILED RAVIOLI- Housemade beef ravioli in Tosi's marinara with a touch of butter and cheese. | $12 |
| CALAMARI FRITTI- Calamari, shaved fennel, lemon, and marinara. | $9 |
| GAMBERETTI AL COCO- Black tiger shrimp, coconut and curry mayonnaise. | $11 |
| MUSSELS - Prince Edward Island mussel with spicy red sauce and white wine | $12 |
| SEA SCALLOPS - Sea salt crusted, pan seared with a roasted garlic aioli and served with arugula salad. | $15 |
| BLACKENED SWORDFISH - Pan seared with a wasabi basil aioli, served on fried baby spinach | $12 |
| *CARPACCIO OF BEEF - Paper thin rare sirloin, with capers, mushrooms, lemon, virgin olive oil and parmesan. | $12 |
|
Planning A Special Occasion? |
|
|
PIZZA
A ten inch
pizza prepared in our traditional
Call ahead and we will |
|
|
SICILIAN – Tuscan salami, spicy Italian sausage, pepperoni, pancetta, fontina, mozzarella and basil. |
|
|
MEDITERRANEAN - Black olives, artichokes, sun-dried tomatoes, touch of pesto and spinach. |
|
| ALFUNGHI CON SALSICCIA - Italian sausage, tomato sauce, Portobello mushrooms, asiago and provolone. | |
| AMA PIZZA - Green peppers, pesto, prosciutto, three cheeses and spicy tomato sauce. | |
| TOSI SPECIAL - Red seedless grapes, bechamel, mild Italian sausage and goat cheese. | |
|
ITALIAN PROVERB |
|
|
INSALATA |
|
| PANZANELLA SALAD - Tomatoes, cucumbers, red onions, fresh basil, olive oil, Italian bread and Tosi vinaigrette. | $8 |
| *TRADITIONAL CAESAR - Garlic, parmesan and red wine vinegar. | $8 |
| GORGONZOLA - Crisp iceberg, smoked bacon, pears and buttermilk onions | $8 |
| SPINACH SALAD - Tossed with honey mustard, pine nuts, dried cranberries and warm goat cheese | $8 |
| HOUSE SALAD - (Mixed Greens) | |
|
Dressings: Tosi's House, Toasted Garlic, Honey Mustard, |
|
|
CONTORNI |
|
| Cup of soup ala carte | $4 |
| Bowl of soup | $6 |
| Side dish of spaghetti | $5 |
| Side of sauteed spinach | $4 | All dinners come with soup or salad |
|
PASTA @Pasta dish can be made vegetarian |
|
| @TOSI TRADITIONAL - .Spaghetti and housemade ragu | $14 |
| With meatballs | $19 |
LASAGNA - Jeannette's daily preparation (Please ask your server for tonight's selection) |
$20 |
|
RISOTTO AL MARE- Jumbo shrimp, fresh fish of the day and lobster tossed with a slow cooked tomato sauce.. |
$26 |
| AMATRICIANA - Penne, tomato, garlic, white wine, parmesan, red pepper flakes. (This dish is spicy hot!.) | $19 |
| ORECCHIETTE - Beef Tenderloin, portabellas, asparagus, sun-dried tomatoes and baby spinach with light Gorgonzola cream sauce. | $24 |
| @GNOCCHI - A potato dumpling in ricotta, red bell peppers, and heirloom tomato cream sauce, with spinach and chicken. Baked in our wood-burning-brick-oven. | $20 |
| EGGPLANT PIE - Thin layers of eggplant, fresh mozzarella and basil baked in a light housemade Pomodoro sauce. | $19 |
| @TUSCAN - Penne, Italian sausage, peppers, onions, tomatoes and Marsala | $20 |
| GAMBERETTI GNOCCHI - Shrimp, tomatoes and potato dumplings in a parmesan cream sauce with baby spinach. | $23 |
|
Spinach rolls layered with our housemade meat ragu, |
|
|
POLLO |
|
| CHICKEN FLORENTINE - Fresh herb breaded chicken breast, sauteed with baby spinach, tomatoes and lemon sage butter sauce. Served with housemade fettuccine. | $21 |
| POLLO CORDON BLEU - Thin layers of chicken, prosciutto and cheese lightly breaded, served with housemade fettuccine | $21 |
| PARMESAN - Baked with provolone in marinara and served with spaghetti | $21 | CHICKEN MARSALA - Breast of chicken sauteed with Marsala wine, mushrooms. Served with housemade fettuccine. | $21 |
| ROASTED CHICKEN VESUVIO - Half roasted chicken with a savory sauce with peas, asparagus and tomatoes with roasted Yukon potatoes and spinach. | $21 |
|
VITELLO & MAIALE |
|
| SCALOPPINE - (House Specialty) - With mushrooms and Marsala wine, served with housemade fettuccine | $32 |
| *VEAL CHOP - 12oz stuffed with prosciutto and fontina, brushed with garlic and herbs. | $37 |
| BARBECUED RIBS - Full rack | $25 |
| OSSO BUCCO - Slow braised veal shank Marsala wine, Tomatoes, vegetables, garlic, porcini mushrooms with rutabaga puree | $29 |
Veal chops and ribs are served
with |
|
|
OLD FAVORITES |
|
| *FILET -
5 oz |
$27 |
| *FILET - 8 oz | $35 |
| *RIBEYE STEAK - 20 oz bone-in | $38 |
| *TOP SIRLOIN - 10 oz steak, topped with a Gorgonzola butter and a mushroom red wine reduction. | $27 |
| *TOURNEDOS - Two 4 oz Filets with a brandy herb butter | $35 |
| *BEEF WELLINGTON - A 6 ounce filet mignon with wild mushrooms duxelles, baked in a puff pastry with a red wine reduction.. | $32 |
| *14 OZ. KANSAS CITY STRIP STEAK - Three peppercorn crusted, grilled with a smokey bourbon-red wine reduction. | $35 |
| *ONE LAMB CHOP - Brushed with olive oil, garlic and fresh herbs | $26 |
| *TWO LAMB CHOPS - Brushed with olive oil, garlic and fresh herbs | $36 |
|
Steaks come with buttermilk fried onions, |
|
|
FRUTTI DI MARE |
|
| *PARMESAN-HERB CRUSTED WHITEFISH – With citrus-basil aioli, sweet potato-leek au gratin. | $23 |
| *GRILLED SALMON - Grilled with heirloom tomato butter and served with roasted potatoes | $23 |
| *BAKED SALMON IN PARCHMENT - With Dijon peppercorn butter and served with sweet potato-leek gratin | $23 |
| ALASKAN KING CRAB LEGS - 1# steamed with drawn butter | $35 |
| SPIEDINI DI GAMBERETTI - Jumbo shrimp on skewer brushed with olive oil, herbs and garlic, grilled over charcoal. | $27 |
| LOBSTER MICHELANGELO (4 oz. tail) - Pieces of lobster sautéed in sherry with mushrooms and served over a bed of housemade fettuccine | $33 |
|
|
|
|
PRIVATE EVENTS |
|
|
Please think of us when planning a business meeting, banquet or seminar. Our Tuscany Room and neighboring Cortina Room give us great flexibility when it comes to hosting groups of all sizes......up to 200. In our Tuscany Room, for example, large, specially designed wooden dividers let us divide it into two or three separate rooms, each with its own service entrance … or open it all up to seat up to 120 people. Add to this our Saraceno Veranda, Florentine Grille and Italian Courtyard, and there’s virtually no end to the possibilities. Just give us a call at 429-3689; we’ll be pleased to help you design just the setting and conditions you need to achieve your objectives! |
|
|
TOSI'S GIFT CERTIFICATE |
|
| Tasteful and appropriate, it's
the perfect way to thank an important client, reward a hardworking
employee or just to say "I appreciate you.". Certificates can be
purchased at the front desk after 5 p.m. or you may call our office
between 9 a.m. and 5 p.m. Monday though Saturday and give them your
credit card number and they will mail the certificate to you or have it
ready for pickup at our front desk after 5 p.m. (Monday - Saturday). |
|
| Tosi’s has several items available for carry-out deli that would make great gifts. Most recently, we have added our own special olive oil and balsamic vinegar (cheaper by the dozen). Other items available for gift giving include our house wines, La Famiglia Sangiovese and Pinot Grigio and Batti Becco seasoning salt. Also available for carry-out our famous minestrone soup, ragu sauce, malfatti and many other items | |
|
|
|
|
Tosi's Restaurant, 4337 Ridge Road, Stevensville, MI 49127 |
|
|
(Note: The 800 number is only for use in Michigan, Indiana, and Illinois) |
|
|
Please note: reservations can not be made via email at this time. Please call for reservation details. Thank you. |
|
|
Menu updated 12/16/2011 |
|