We have had several of our patrons ask us to bring back some of their old favorites.  So as you go thru the menu, please note that items framed in a box indicate those requested. 

     We now have a special gluten free menu available, please ask your server.
     Starting June 2nd thru September 26th we will have our early dining again (click here for menu), available Monday thru Friday starting at 4:30 to 5:30, with our special price of $15 for a complete meal featuring six entrees.  Our regular menu is also available during early dining with a 15% discount. Not available on private parties.    

Parties of 10 or more, one check please.

History

      Tosi’s roots go back to 1938 when the Tosi family opened a small summer resort here in Stevensville.  It wasn’t long before local citizens heard about the good food being served at the resort and began stopping by to see if Grandma Tosi might be willing to serve meals to the “locals”. 

     In 1948 Emilio Tosi turned the resort in to a full-fledged eating establishment with room for 100 diners. 

     In the years that followed, Tosi’s prospered and grew, with major additions over the years.  The restaurant now seats 300 people. 

     In 1965, Tosi’s was named by Time Magazine as “one of 22 restaurants in the U.S. well worth the trip”. 

     Since Emilio retired in 1973, there have been 3 families that have owned Tosi’s Restaurant.  Every owner striving to continue the Tosi tradition that Emilio and his family started back in 1938.       

 

For more information click the History button to the left.

 

    WEEKLY SPECIALS 

MONDAY

 MANICARETTI
 Spinach pasta around a filling of ham, Swiss cheese and tortellini, then covered with béchamel sauce.  

CANNELLONI ALLA GENOVESE
 Housemade pasta with filling of spinach and ricotta in a meat and cream sauce. 

The above are served with soup or salad $16

 TUESDAY

Housemade pasta with soup or salad $14
&/or
Bottle of wine from special wine list $12

 WEDNESDAY 

Pizza and Salad $14

Martinis (House Pour) $5 - Featured $6

THURSDAY

FRESH CANADIAN WALLEYE
Deep fried or broiled with lemon, capers and almonds.  Served with potato, vegetable and soup or salad $22
Draft Beer - Featuring 16 oz. Microbrew Draft $1.50

*Notice: May be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.

ANTIPASTI
ITALIAN OLIVES - With herbs and oil. $4
ARTISAN CHEESE PLATE  - Various selections of table cheese to start your meal $5
BRUSCHETTA - Tuscan bread baked golden brown, topped with tomatoes, fresh basil and garlic $6
*CARPACCIO OF BEEF -  Paper thin rare sirloin with capers, mushrooms lemon, virgin olive oil and parmesan $8
SPINACH - ARTICHOKE FONTINA SPREAD - Wood roasted and served with flatbread $8
CALAMARI FRITTI- Calamari, shaved fennel, lemon, with marinara sauce. $9
TOASTED RAVIOLI - Ricotta cheese, spinach, and meat sauce. $9
GAMBERETTI AL COCO- Black tiger shrimp, coconut and curry mayonnaise. $10
MUSSELS  - Prince Edward Island mussel with spicy read sauce and white wine $10

 

PIZZA
Pizzas are $12 

A ten inch pizza prepared in our traditional
Wood-burning-brick oven

SICILIAN – Tuscan salami, spicy Italian sausage, pepperoni, pancetta, fontina, mozzarella and basil.

  

MARGHERITA - Fresh roma tomatoes, mozzarella and basil

GOAT CHEESE – Red and yellow peppers, spinach, caramelized onions and fontina.
AL FUNGHI CON SALSICCIA - Italian sausage, tomato sauce,  Portobello mushrooms, asiago and provolone.  
POLLO - Barbecued chicken, red onions and fontina.

ONION & GARLIC BREAD

A Tosi favorite from years ago   $7
 

ITALIAN PROVERB
The trouble with Italian food is that two or three days 
later you are hungry again.


VEGETABLE PLATTER

 Seasonal vegetables wood-roasted

Small serving  $7      Large serving  $11
 

INSALATA
*TRADITIONAL CAESAR -  Garlic, parmesan and lemon $6
GORGONZOLA - Crisp iceberg, smoked bacon, pears and buttermilk onions $6
SPINACH SALAD - Tossed with honey mustard, pine nuts, dried cranberries and warm goat cheese $6
HOUSE SALAD - (Mixed Greens) $4

Dressings: Tosi's House, Toasted Garlic, Honey Mustard,
Bleu Cheese,  and Thousand Island . All our dressings are housemade.

CONTORNI

Cup of soup ala carte $3
Bowl of soup $5
Side dish of spaghetti $4

All dinners come with soup or salad. For an additional charge of $3 you may have a Caesar, Gorgonzola  in place of house salad.


ZUCCHINI SQUASH FLOWERS
Available mid June - September 1st

A rare delicacy originating from the Italian Peasant's table served at Tosi's since 1948
 

PASTA
TOSI TRADITIONAL - .Spaghetti and ragu $13
With meatballs $18
WHOLE WHEAT LINGUINE - Roasted garlic, tomatoes, spinach, virgin olive oil $18

LASAGNA - Jeannette's daily preparation

(Please ask your server for tonight's selection)

 $18
EGGPLANT MANICOTTI - Eggplant, ricotta, marinara and parmesan. $18
AMATRICIANA  -  Penne, tomato, garlic, white wine, parmesan, red pepper flakes. (This dish is spicy hot.) $18
GNOCCHI - A potato dumpling in a ricotta and heirloom tomato cream sauce, with spinach and chicken. Baked in our wood-burning-brick-oven. $18
TUSCAN - Penne, Italian sausage, peppers,onions, tomatoes and marsala $19
MALFATTI - (House Specialty) Spinach rolls layered with our special meat sauce and baked golden . $19
GAMBERETTI - Pasta, shrimp, garlic, spinach, spaghetti and a touch of cream $23


LOBSTER MICHELANGELO
(4 oz. tail)

Pieces of lobster sautéed in a sherry with mushrooms and served over a bed of housemade fettuccine  $30
 

POLLO
PICCANTE - Lemon caper sauce, served with housemade fettuccine $19
POLLO ALLA COMPAGNA - Sautéed with mushrooms, sweet marsala wine and served with housemade fettuccine $19
PARMESAN - Baked with provolone in marinara and served with spaghetti $19
POLLO ALLA CACCIATORA - Drunken chicken with garlic and sage served with housemade fettuccine. $19


POLLO CORDON BLEU

Thin layers of chicken, prosciutto and cheese lightly breaded and sautéed in a sherry $19
 

VITELLO & MAIALE

SCALOPPINE - (House Specialty) - With mushrooms and marsala wine, served with housemade fettuccine $30
*VEAL CHOP - 12oz stuffed with prosciutto and fontina, brushed with garlic and herbs. $35
BARBECUED RIBS - Full rack $23
BARBECUED RIBS - Half rack $18

Veal chops and ribs are served with seasonal starch and vegetables


We proudly serve certified Herford and Angus Beef. Herford chosen for it's flavor and consistency in breeding and Angus for it's tenderness and great quality.

OLD FAVORITES
*FILET - Small 5 oz $25
*FILET - Large 8 oz $33
*TUSCAN STRIP STEAK - 14 oz with peppers, onions and tomatoes. $31
*RIB STEAK - 20 oz bone-in $36
*TOP SIRLOIN - 10 oz steak peppered, stuffed with bleu cheese and topped with creamy mushroom glaze. $25
*TOURNEDOS - Two 4 oz Filets with a brandy herb butter $33
*BROCCHETTE - 6 oz of tenderloin, skewered with onions tomatoes and peppers $25
*ONE LAMB CHOP - Brushed with olive oil, garlic and fresh herbs $24
*TWO LAMB CHOPS - Brushed with olive oil, garlic and fresh herbs $34

Other cuts available

All steaks available peppered with our specially flavored wine sauce.

Steaks come with seasonal starch

FRUTTI DI MARE

*HORSERADISH CRUSTED WHITEFISH – With lemon-dill aioli, sweet potato-leek gratin. $22
*BAKED SALMON IN PARCHMENT - With Dijon peppercorn butter and served with sweet potato-leek gratin  $22
*GRILLED SALMON - With heirloom tomato butter, dilled new potatoes $20
SKATEWING - Pan seared in brown butter, capers and lemon, served with dilled new potatoes $23
ALASKAN KING CRAB LEGS - 1# steamed with drawn butter $33
CRABCAKE - Pan seared with fennel-apple coleslaw, and dilled aioli $17


SPIEDINI DI GAMBERETTI

Jumbo shrimp on skewer brushed with olive oil, herbs and garlic, grilled over charcoal  $25
 

Check special card for tonight's featured fish entree. We have fresh delivered daily from all over the world.


Tosi's would like to thank all our conscientious farmers for their dedication in favoring us with the freshest and finest produce available thought the year

Click here for our Children's Menu 

PRIVATE EVENTS

     Please think of us when planning a business meeting, banquet or seminar. Our Tuscany Room and neighboring Cortina Room give us great flexibility when it comes to hosting groups of all sizes......up to 200. In our  Tuscany Room, for example, large, specially designed wooden dividers let us divide it into two or three separate rooms, each with its own service entrance … or open it all up to seat up to 120 people. Add to this our Saraceno Veranda, Florentine Grille and Italian Courtyard, and there’s virtually no end to the possibilities. Just give us a call at 429-3689; we’ll be pleased to help you design just the setting and conditions you need to achieve your objectives!

TOSI'S GIFT CERTIFICATE
         Tasteful and appropriate, it's the perfect way to thank an important client, reward a hardworking employee or just to say "I appreciate you.". Certificates can be purchased at the front desk after 5 p.m. or you may call our office between 9 a.m. and 5 p.m. Monday though Saturday  and give them your credit card number and they will mail the certificate to you or have it ready for pickup at our front desk after 5 p.m. (Monday - Saturday).
 

DELI DELIGHTS
     Tosi’s has several items available for carry-out deli that would make great gifts.  Most recently, we have added our own special olive oil and balsamic vinegar (cheaper by the dozen).  Other items available for gift giving include our house wines, La Famiglia Sangiovese and Pinot Grigio and Batti Becco seasoning salt.  Also available for carry-out our famous minestrone soup, ragu sauce, malfatti and many other items

Tosi's Restaurant, 4337 Ridge Road, Stevensville, MI 49127
Phone: 1.800.218.7745 or 269.429.3689 Fax: 1.269.429.5774 
E-mail: host@tosis.com 

(Note: The 800 number is only for use in Michigan, Indiana, and Illinois)

Please note: reservations can not be made via email at this time. Please call for reservation details. Thank you.

Menu updated 05/08/2008