Dinner Menu

     We now have a special Gluten Free Menu available, please ask your server.

     Not so hungry? Try our Lighter Fare Menu.

    
We are happy to offer our friends 60 or over a 15% discount off the price of a complete dinner (alcoholic beverages not included) if you are seated by 6:00 p.m. Monday through Friday. Discount is not available for private parties. Please inform your server before placing your order. Unfortunately discount can not be deducted after check is rung.

     Please note that all menu items are subject to availability and price change.

Parties of 10 or more, one check please.

History

      Tosi’s roots go back to 1938 when the Tosi family opened a small summer resort here in Stevensville.  It wasn't long before local citizens heard about the good food being served at the resort and began stopping by to see if Grandma Tosi might be willing to serve meals to the “locals”. 

     In 1948 Emilio Tosi turned the resort in to a full-fledged eating establishment with room for 100 diners. 

     In the years that followed, Tosi’s prospered and grew, with major additions over the years.  The restaurant now seats 300 people. 

     In 1965, Tosi’s was named by Time Magazine as “one of 22 restaurants in the U.S. well worth the trip”. 

     Since Emilio retired in 1973, there have been 3 families that have owned Tosi’s Restaurant.  Every owner striving to continue the Tosi tradition that Emilio and his family started back in 1938.       

 

For more information click the History button to the left.

 

    WEEKLY SPECIALS 

Please Note: Senior discount not available on weekly or nightly specials

MONDAY

 MANICARETTI
 Spinach pasta around a filling of ham, Swiss cheese and tortellini, then covered with béchamel sauce.  

CANNELLONI ALLA GENOVESE
 Housemade pasta with filling of spinach and ricotta in a meat and cream sauce.
 

The above are served with soup or salad $17

 TUESDAY

Housemade pasta with soup or salad $15
&/or
Bottle of wine from special wine list $12

 WEDNESDAY 

Pizza and Salad $15

Martinis (House Pour) $6 - Featured $7

THURSDAY

FRESH CANADIAN WALLEYE
Deep fried or broiled with lemon, capers and almonds.
Served with potatoe, vegetable and soup or salad. $23

Featuring 16 oz Gourmet Beers $3

 

*Notice: May be cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.

ANTIPASTI

ZUCCHINI FRITTO - Fresh zucchini tempura battered, deep fried in light vegetable oil and served with roast pepper aioli. $8
ANTIPASTO PLATTER - Assorted curried meats, cheese, picked vegetables and olives $12
BRIE TRIO- Brie wrapped in phyllo dough, baked and served with caramelized peach sauce, eggplant caponata and raspberry-walnut sauce. $12
SPINACH - ARTICHOKE FONTINA SPREAD - Wood roasted and served with flatbread $12
HOUSEMADE TOASTED RAVIOLI - Ricotta cheese, spinach and meat sauce $11
BOILED RAVIOLI- Housemade beef ravioli in Tosi's marinara with a touch of butter and cheese. $12
CALAMARI FRITTI- Calamari, shaved fennel, lemon, and marinara. $9
GAMBERETTI AL COCO- Black tiger shrimp, coconut and curry mayonnaise. $11
MUSSELS  - Prince Edward Island mussel with spicy red sauce and white wine $12
SEA SCALLOPS - Sea salt crusted, pan seared with a roasted garlic aioli and served with arugula salad. $15
BLACKENED SWORDFISH - Pan seared with a wasabi basil aioli, served on fried baby spinach $12
*CARPACCIO OF BEEF - Paper thin rare sirloin, with capers, mushrooms, lemon, virgin olive oil and parmesan. $12

Planning A Special Occasion?
Wedding, graduation, birthday, office party
or family reunion....We have private rooms available.

 

PIZZA
$13

A ten inch pizza prepared in our traditional
Wood-burning-brick oven

Call ahead and we will
 have your pizza ready to go!
(269) 429-3689

SICILIAN – Tuscan salami, spicy Italian sausage, pepperoni, pancetta, fontina, mozzarella and basil.

 

MEDITERRANEAN - Black olives, artichokes, sun-dried tomatoes, touch of pesto and spinach.

ALFUNGHI CON SALSICCIA - Italian sausage, tomato sauce,  Portobello mushrooms, asiago and provolone.  
AMA PIZZA - Green peppers, pesto, prosciutto, three cheeses and spicy tomato sauce.  
TOSI SPECIAL - Red seedless grapes, bechamel, mild Italian sausage and goat cheese.
   

ITALIAN PROVERB
The trouble with Italian food is that two or three days 
later you are hungry again.

INSALATA

PANZANELLA SALAD - Tomatoes, cucumbers, red onions, fresh basil, olive oil, Italian bread and Tosi vinaigrette. $8
*TRADITIONAL CAESAR -  Garlic, parmesan and red wine vinegar. $8
GORGONZOLA - Crisp iceberg, smoked bacon, pears and buttermilk onions $8
SPINACH SALAD - Tossed with honey mustard, pine nuts, dried cranberries and warm goat cheese $8
HOUSE SALAD - (Mixed Greens)  

Dressings: Tosi's House, Toasted Garlic, Honey Mustard,
Bleu Cheese,  and Thousand Island . All our dressings are housemade.

All dinners come with soup or salad.

For an additional charge of $3 you may have
Caesar, Gorgonzola, Arugula, or Spinach in place of house salad.

CONTORNI

Cup of soup ala carte $4
Bowl of soup $6
Side dish of spaghetti $5
Side of sauteed spinach $4
All dinners come with soup or salad

PASTA

@Pasta dish can be made vegetarian

@TOSI TRADITIONAL - .Spaghetti and housemade ragu $14
With meatballs $19

LASAGNA - Jeannette's daily preparation

(Please ask your server for tonight's selection)

$20

RISOTTO AL MARE- Jumbo shrimp, fresh fish of the day and lobster tossed with a slow cooked tomato sauce..

$26
AMATRICIANA  -  Penne, tomato, garlic, white wine, parmesan, red pepper flakes. (This dish is spicy hot!.) $19
ORECCHIETTE - Beef Tenderloin, portabellas, asparagus, sun-dried tomatoes and baby spinach with light Gorgonzola cream sauce. $24
@GNOCCHI - A potato dumpling in ricotta, red bell peppers, and heirloom tomato cream sauce, with spinach and chicken. Baked in our wood-burning-brick-oven. $20
EGGPLANT PIE - Thin layers of eggplant, fresh mozzarella and basil baked in a light housemade Pomodoro sauce. $19
@TUSCAN - Penne, Italian sausage, peppers, onions, tomatoes and Marsala $20
GAMBERETTI GNOCCHI - Shrimp, tomatoes and potato dumplings in a parmesan cream sauce with baby spinach. $23


@MALFATTI
A Tosi's House Specialty!

Spinach rolls layered with our housemade meat ragu,
béchamel and mushrooms, baked golden $20
 

POLLO

CHICKEN FLORENTINE - Fresh herb breaded chicken breast, sauteed with baby spinach, tomatoes and lemon sage butter sauce. Served with housemade fettuccine. $21
POLLO CORDON BLEU - Thin layers of chicken, prosciutto and cheese lightly breaded, served with housemade fettuccine $21
PARMESAN - Baked with provolone in marinara and served with spaghetti $21
CHICKEN MARSALA - Breast of chicken sauteed with Marsala wine, mushrooms. Served with housemade fettuccine. $21
ROASTED CHICKEN VESUVIO - Half roasted chicken with a savory sauce with peas, asparagus and tomatoes with roasted Yukon potatoes and spinach. $21

VITELLO & MAIALE

SCALOPPINE - (House Specialty) - With mushrooms and Marsala wine, served with housemade fettuccine $32
*VEAL CHOP - 12oz stuffed with prosciutto and fontina, brushed with garlic and herbs. $37
BARBECUED RIBS - Full rack $25
OSSO BUCCO - Slow braised veal shank Marsala wine, Tomatoes, vegetables, garlic, porcini mushrooms with rutabaga puree $29

Veal chops and ribs are served with
seasonal starch and vegetables
.

 

OLD FAVORITES

*FILET - 5 oz
$27
*FILET - 8 oz $35
*RIBEYE STEAK - 20 oz bone-in $38
*TOP SIRLOIN - 10 oz steak, topped with a Gorgonzola butter and a mushroom red wine reduction. $27
*TOURNEDOS - Two 4 oz Filets with a brandy herb butter $35
*BEEF WELLINGTON - A 6 ounce filet mignon with wild mushrooms duxelles, baked in a puff pastry with a red wine reduction.. $32
*14 OZ. KANSAS CITY STRIP STEAK - Three peppercorn crusted, grilled with a smokey bourbon-red wine reduction. $35
*ONE LAMB CHOP - Brushed with olive oil, garlic and fresh herbs $26
*TWO LAMB CHOPS - Brushed with olive oil, garlic and fresh herbs $36

 Steaks come with buttermilk fried onions,
seasonal starch, mushrooms and vegetable.

FRUTTI DI MARE

*PARMESAN-HERB CRUSTED WHITEFISH – With citrus-basil aioli, sweet potato-leek au gratin. $23
*GRILLED SALMON - Grilled with heirloom tomato butter and served with roasted potatoes $23
*BAKED SALMON IN PARCHMENT - With Dijon peppercorn butter and served with sweet potato-leek gratin  $23
ALASKAN KING CRAB LEGS - 1# steamed with drawn butter $35
SPIEDINI DI GAMBERETTI - Jumbo shrimp on skewer brushed with olive oil, herbs and garlic, grilled over charcoal. $27
 LOBSTER MICHELANGELO (4 oz. tail) - Pieces of lobster sautéed in sherry with mushrooms and served over a bed of housemade fettuccine  $33

Click here for our Children's Menu 


PRIVATE EVENTS

     Please think of us when planning a business meeting, banquet or seminar. Our Tuscany Room and neighboring Cortina Room give us great flexibility when it comes to hosting groups of all sizes......up to 200. In our  Tuscany Room, for example, large, specially designed wooden dividers let us divide it into two or three separate rooms, each with its own service entrance … or open it all up to seat up to 120 people. Add to this our Saraceno Veranda, Florentine Grille and Italian Courtyard, and there’s virtually no end to the possibilities. Just give us a call at 429-3689; we’ll be pleased to help you design just the setting and conditions you need to achieve your objectives!

TOSI'S GIFT CERTIFICATE

         Tasteful and appropriate, it's the perfect way to thank an important client, reward a hardworking employee or just to say "I appreciate you.". Certificates can be purchased at the front desk after 5 p.m. or you may call our office between 9 a.m. and 5 p.m. Monday though Saturday  and give them your credit card number and they will mail the certificate to you or have it ready for pickup at our front desk after 5 p.m. (Monday - Saturday).
 

DELI DELIGHTS

     Tosi’s has several items available for carry-out deli that would make great gifts.  Most recently, we have added our own special olive oil and balsamic vinegar (cheaper by the dozen).  Other items available for gift giving include our house wines, La Famiglia Sangiovese and Pinot Grigio and Batti Becco seasoning salt.  Also available for carry-out our famous minestrone soup, ragu sauce, malfatti and many other items

Tosi's Restaurant, 4337 Ridge Road, Stevensville, MI 49127
Phone: 1.800.218.7745 or 269.429.3689 Fax: 1.269.429.5774 
E-mail: host@tosis.com 

(Note: The 800 number is only for use in Michigan, Indiana, and Illinois)

Please note: reservations can not be made via email at this time. Please call for reservation details. Thank you.

Menu updated 12/16/2011