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We have had several of our patrons ask us to bring back some of their
old favorites. So as you go thru the menu, please note that items
framed in a box indicate those requested.
Not so hungry? Try our
Lighter Fare Menu. Please note that all menu items are subject to availability and price change. |
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Parties of 10 or more, one check please. |
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History Tosi’s roots go back to 1938 when the Tosi family opened a small summer resort here in Stevensville. It wasn’t long before local citizens heard about the good food being served at the resort and began stopping by to see if Grandma Tosi might be willing to serve meals to the “locals”. In 1948 Emilio Tosi turned the resort in to a full-fledged eating establishment with room for 100 diners. In the years that followed, Tosi’s prospered and grew, with major additions over the years. The restaurant now seats 300 people. In 1965, Tosi’s was named by Time Magazine as “one of 22 restaurants in the U.S. well worth the trip”. Since Emilio retired in 1973, there have been 3 families that have owned Tosi’s Restaurant. Every owner striving to continue the Tosi tradition that Emilio and his family started back in 1938.
For more information click the History button to the left.
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MONDAY
MANICARETTI
CANNELLONI ALLA GENOVESE The above are served with soup or salad $16 TUESDAY
Housemade pasta with soup or
salad $14 WEDNESDAY Pizza and Salad $14 Martinis (House Pour) $6 - Featured $7 THURSDAY
FRESH CANADIAN WALLEYE |
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*Notice: May be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. |
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ANTIPASTI |
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| ITALIAN OLIVES - With herbs and oil. | $5 |
| ARTISAN CHEESE PLATE - Various selections of table cheese to start your meal | $6 |
| BRUSCHETTA - With Michigan tomatoes, olive oil and basil | $8 |
| SPINACH - ARTICHOKE FONTINA SPREAD - Wood roasted and served with flatbread | $10 |
| TOASTED RAVIOLI - Ricotta cheese, spinach and meat sauce | $10 |
| CALAMARI FRITTI- Calamari, shaved fennel, lemon, with marinara sauce. | $9 |
| GAMBERETTI AL COCO- Black tiger shrimp, coconut and curry mayonnaise. | $10 |
| MUSSELS - Prince Edward Island mussel with spicy read sauce and white wine | $11 |
| BLACKENED SWORDFISH - Pan seared with a wasabi basil aioli, served on fried baby spinach | $12 |
| CARPACCIO OF BEEF - Paper thin rare sirloin, with capers, mushrooms, lemon, virgin olive oil and parmesan. | $10 |
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Planning A Special Occasion? |
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PIZZA
A ten inch
pizza prepared in our traditional
Call ahead and we will |
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SICILIAN – Tuscan salami, spicy Italian sausage, pepperoni, pancetta, fontina, mozzarella and basil. |
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MARGHERITA - Fresh roma tomatoes, mozzarella and basil |
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GOAT CHEESE – Red and yellow peppers, spinach, caramelized onions and fontina. |
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| AL FUNGHI CON SALSICCIA - Italian sausage, tomato sauce, Portobello mushrooms, asiago and provolone. | |
| POLLO - Barbecued chicken, red onions and fontina. | |
| AMA - Green peppers, pesto, prosciutto, three cheeses and spicy tomato sauce. | |
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ITALIAN PROVERB |
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INSALATA |
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| CAPRESE SALAD - Sliced fresh tomatoes and mozzarella with basil and olive oil, salt and pepper | $7 |
| *TRADITIONAL CAESAR (With Grilled Salmon)- Garlic, parmesan and red wine vinegar with Grilled Salmon | $14 |
| *TRADITIONAL CAESAR (With Grilled Chicken)- Garlic, parmesan and red wine vinegar with Grilled Chicken. | $12 |
| *TRADITIONAL CAESAR - Garlic, parmesan and red wine vinegar. | $7 |
| GORGONZOLA - Crisp iceberg, smoked bacon, pears and buttermilk onions | $7 |
| SPINACH SALAD - Tossed with honey mustard, pine nuts, dried cranberries and warm goat cheese | $7 |
| HOUSE SALAD - (Mixed Greens) | $5 |
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Dressings: Tosi's House, Toasted Garlic, Honey Mustard, |
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CONTORNI |
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| Cup of soup ala carte | $4 |
| Bowl of soup | $6 |
| Side dish of spaghetti | $5 |
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PASTA |
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| TOSI TRADITIONAL - .Spaghetti and ragu | $14 |
| With meatballs | $19 |
| WHOLE WHEAT LINGUINE - Roasted garlic, tomatoes, spinach, virgin olive oil | $19 |
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LASAGNA - Jeannette's daily preparation (Please ask your server for tonight's selection) |
$19 |
| AMATRICIANA - Penne, tomato, garlic, white wine, parmesan, red pepper flakes. (This dish is spicy hot.) | $19 |
| GNOCCHI - A potato dumpling in a ricotta and heirloom tomato cream sauce, with spinach and chicken. Baked in our wood-burning-brick-oven. | $19 |
| EGGPLANT PARMESAN - Medallions of eggplant baked in marinara | $19 |
| TUSCAN - Penne, Italian sausage, peppers, onions, tomatoes and marsala | $19 |
| PENN ALFREDO - Sun dried tomatoes, roasted chicken, shitake mushrooms and broccoli in a parmesan cream sauce with baby spinach | $19 |
| GAMBERETTI - Pasta, shrimp, garlic, spinach, spaghetti and a touch of cream | $23 |
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Spinach rolls layered with our special meat sauce
and baked golden $19 |
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POLLO |
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| POLLO ALLA COMPAGNA - Sautéed with mushrooms, sweet marsala wine and served with housemade fettuccine | $20 |
| POLLO ALLA CACCIATORA - Drunken chicken with garlic and sage served with housemade fettuccine | $20 |
| POLLO CORDON BLEU - Thin layers of chicken, prosciutto and cheese lightly breaded, served with housemade fettuccine | $20 |
| PARMESAN - Baked with provolone in marinara and served with spaghetti | $20 |
| HALF ROASTED CHICKEN - Fresh herbs and garlic served with herb roasted new potatoes | $20 |
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Thin layers of chicken, and prosciutto sautéed with
dry marsala and rosemary served with housemade pasta $20 |
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VITELLO & MAIALE |
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| SCALOPPINE - (House Specialty) - With mushrooms and marsala wine, served with housemade fettuccine | $31 |
| *VEAL CHOP - 12oz stuffed with prosciutto and fontina, brushed with garlic and herbs. | $36 |
| BARBECUED RIBS - Full rack | $24 |
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Veal chops and ribs are served with seasonal starch and vegetables |
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OLD FAVORITES |
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| *FILET - Large 8 oz | $34 |
| *RIBEYE STEAK - 20 oz bone-in | $37 |
| *TOP SIRLOIN - 10 oz steak peppered, stuffed with bleu cheese and topped with creamy mushroom glaze. | $26 |
| *TOURNEDOS - Two 4 oz Filets with a brandy herb butter | $34 |
| *BEEF BROCHETTE - 6 ounces of tenderloin, charcoal grilled with peppers, tomatoes and onions | $31 |
| *ONE LAMB CHOP - Brushed with olive oil, garlic and fresh herbs | $25 |
| *TWO LAMB CHOPS - Brushed with olive oil, garlic and fresh herbs | $35 |
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Steaks come with seasonal starch and vegetable |
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FRUTTI DI MARE |
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| *HORSERADISH CRUSTED WHITEFISH – With lemon-dill aioli, sweet potato-leek gratin. | $22 |
| *GRILLED SALMON - Grilled with heirloom tomato butter and served with roasted potatoes | $22 |
| *BAKED SALMON IN PARCHMENT - With Dijon peppercorn butter and served with sweet potato-leek gratin | $22 |
| ALASKAN KING CRAB LEGS - 1# steamed with drawn butter | $33 |
| SPIEDINI DI GAMBERETTI - Jumbo shrimp on skewer brushed with olive oil, herbs and garlic, grilled over charcoal. | $26 |
| LOBSTER MICHELANGELO (4 oz. tail) - Pieces of lobster sautéed in a sherry with mushrooms and served over a bed of housemade fettuccine | $31 |
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PRIVATE EVENTS |
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Please think of us when planning a business meeting, banquet or seminar. Our Tuscany Room and neighboring Cortina Room give us great flexibility when it comes to hosting groups of all sizes......up to 200. In our Tuscany Room, for example, large, specially designed wooden dividers let us divide it into two or three separate rooms, each with its own service entrance … or open it all up to seat up to 120 people. Add to this our Saraceno Veranda, Florentine Grille and Italian Courtyard, and there’s virtually no end to the possibilities. Just give us a call at 429-3689; we’ll be pleased to help you design just the setting and conditions you need to achieve your objectives! |
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TOSI'S GIFT CERTIFICATE |
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| Tasteful and appropriate, it's
the perfect way to thank an important client, reward a hardworking
employee or just to say "I appreciate you.". Certificates can be
purchased at the front desk after 5 p.m. or you may call our office
between 9 a.m. and 5 p.m. Monday though Saturday and give them your
credit card number and they will mail the certificate to you or have it
ready for pickup at our front desk after 5 p.m. (Monday - Saturday). |
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| Tosi’s has several items available for carry-out deli that would make great gifts. Most recently, we have added our own special olive oil and balsamic vinegar (cheaper by the dozen). Other items available for gift giving include our house wines, La Famiglia Sangiovese and Pinot Grigio and Batti Becco seasoning salt. Also available for carry-out our famous minestrone soup, ragu sauce, malfatti and many other items | |
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Tosi's Restaurant, 4337 Ridge Road, Stevensville, MI 49127 |
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(Note: The 800 number is only for use in Michigan, Indiana, and Illinois) |
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Please note: reservations can not be made via email at this time. Please call for reservation details. Thank you. |
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Menu updated 07/06/2010 |
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