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ANTIPASTI| PIZZA |INSALATA | PASTA |POLLO | VITELLO |OLD FAVORITES | FRUTTI DI MARE

 
We now have a special Gluten Free Menu available
 
Not so hungry? Try our new expanded Petite Fare Menu. (Lighter Fare)
 
We are happy to offer our friends 60 or over a 15% discount off the price of a
complete dinner (alcoholic beverages not included) if you are seated by 6:00 p.m. Monday through Friday. Discount is not available for private parties. Please inform your server before placing your order. Unfortunately discount can not be deducted after check is rung.
 
Please note that all menu items are subject to change, availability, and price change.
 
Parties of 10 or more, one check please.
 
History

Tosis roots go back to 1938 when the Tosi family opened a small summer resort
here in Stevensville. It wasn't long before local citizens heard about the good food
being served at the resort and began stopping by to see if Grandma Tosi might be
willing to serve meals to the “locals”. In 1948 Emilio Tosi turned the resort in to a full-fledged eating establishment with room for 100 diners. In the years that followed,
Tosi’s prospered and grew, with major additions over the years. 
The restaurant now seats 300 people.

In 1965, Tosi’s was named by Time Magazine as
“one of 22 restaurants in the U.S. well worth the trip”.

Since Emilio retired in 1973, there have been 3 families that have owned
Tosi’s Restaurant. Every owner striving to continue the Tosi tradition
that Emilio and his family started back in 1938.

 For more information click the History button above

 

Please Note: All menu items are prepared from scratch
and are based on availability, so we appreciate your patience.

If you don't see your favorite dish or have a special request,
please talk to your server and we will try our best to accommodate your request.

*Notice: May be cooked to order. Consuming raw or under cooked meats, poultry,
seafood,
shellfish,or eggs may increase your risk of food borne illness, especially
if you have a medical condition.

 
WEEKLY SPECIALS
Please Note: Senior discount not available on weekly or nightly specials
Monday and Tuesday
cake Celebrating Our 75th Year!
One appetizer, Two Dinners, One Dessert, One Bottle of Wine
$75 for Two
(Tax & Tip Not Included)
From a Special Menu
(Changes Weekly)
Bottle of Wine
form special wine list $13
 
Wednesday
Pasta and Pizza
 
House made Chef Featured Pasta
with soup or salad. $15

(Please ask your server for tonight's selection)
or
Pizza and Salad
One of the assorted pizzas from our
wood burning oven, and a salad from our menu. $15
 
$3 0ff Tosi's Martinis and Premium Martinis
Thursday
Walleye Fresh Canadian Walleye
Deep fried or broiled with lemon, capers and almonds.
Served with potato, vegetable and soup or salad. $24
Featuring 16 oz. Gourmet Beers $3!
$3 off Italian Drinks
 
Zucchini Blossoms Mr. Zucchini
(Fiori dii Zucca)
A Tosi's tradition for over 60 years!
Grown locally by Piggotts Farm for Tosi's.
Available June thru August
 
Mr. Heirloom Tomatoe Heirloom Tomatoes
Grown locally by Cindy Grewitt
of Kitty Hill Farm
Available August
- October
 
SIDES
Cup of soup ala carte $4
Bowl of soup $6
Spaghetti $5
Sauteed spinach $5
Au Gratin Potato $4
Bake Potato / Sweet Potato $4
Mash Potato $4
Fries $5
Rosemary Fries $6
Meatballs (2) $6
Chicken added to a dish $5
Shrimp (4) added to a dish $10
 
 
ANTIPASTI dish
Gamberetti al Coco
Black tiger shrimp, coconut and curry mayonnaise. $11
 
House made Toasted Ravioli
Ricotta cheese, spinach
with meat or marinara sauce. $11
 
Vegetable Spring Rolls
Sauteed vegetable filling, lightly fried. Served with a dipping sauce. $8
 
Polenta Fries
Light fried polenta with a truffle honey reduction. $8
 
Caprese
Bocconcini mozzarella balls, cherry
tomatoes, basil & a balsamic reduction $10
 
Chef Choice Bruschetta $8
 
Bowl of Olives
 Herb marinated assorted Italian olives. $4
 
Bowl of Peppers
House roasted & marinated assorted color peppers. $5
 
Bacon Wrapped Sea Scallops
Sea salt crusted, pan seared with roasted
garlic aioli and served with arugula salad. $15
 
Calamari
Fried with zucchini, lemons,
fennel and served with marinara $10
 
*Carpaccio of Beef
Paper thin beef, topped with olive oil tossed arugula,
mushrooms, tomatoes, hardboiled egg & whole grain mustard aioli. $12
 
Mussels
Prince Edward Island mussel
with spicy red sauce and white wine. $12
 
Italian Flat Bread
With goat cheese baked in a spicy marinara or a spinach artichoke spread $12
 
Veggie Platter
Assorted roasted Michigan vegetables.
Small $8 / Large $12
 
Seafood Cocktail
Scallops, lobster, calamari, and shrimp in a dill cocktail sauce. $12
 
pizzaPIZZA
woodoven
A ten inch pizza prepared
in our traditional Wood Burning Brick Oven
.
Topped with our House Blend Cheese.
Call ahead and we will
have your pizza ready to go!
(269) 429-3689
Sicilian
Tuscan salami, Italian sausage, pepperoni,
pancetta, fontina, mozzarella and basil. $13
Mediterranean
Black olives, artichokes, sun-dried
tomatoes, touch of pesto and spinach. $13
Alfunghi Con Salsiccia
Italian sausage, tomato sauce,  
Portobello mushrooms, asiago and provolone. $13
Pesto Pumate

Sun dried tomatoes, roasted chicken, pesto,
& blue cheese. Topped with pine nuts
. $13

Margherita
Thin slices of tomato, mozzarella, pesto and basil. $13
Gluten Free Crust is available
 
INSALATA
 
House Salad
Mix baby greens and iceberg lettuce,
with red onions, cucumbers and tomatoes
. $5
Traditional Caesar
Garlic, Parmesan and red wine vinegar. $8
Gorgonzola
Crisp iceberg, smoked bacon, pears and buttermilk onions. $8
 
Tosi's Wedge
Iceberg lettuce wedge with tomato, crispy
pancetta, | red onions, creamy ranch dressing,
topped with croutons and candied almonds. $8
Arugula
Tossed with Olive oil.  Topped with Cantaloupe,
Prosciutto, Red Onion, Parmesan Shavings & Balsamic Glaze
. $8
Dressings:
Tosi's, Toasted Garlic, Honey Mustard, Ranch, Blue Cheese and Thousand Island.
All our dressings are house made.
All Dinners come with Soup or Salad
or
For an additional charge of $4 you may have:
Caesar, Gorgonzola, Arugula or Wedge in place of house salad.
 
PASTApasta
Pastas marked with @ can be made vegetarian.

Tosi's House Specialty!

Malfatti @
Spinach rolls layered with our House made
Bolognese, Béchamel and mushrooms
. $21

Tosi Traditional - Spaghetti
with house made Bolognese @ $15
with Meat Balls. $21
Eggplant Pie @
Thin layers of eggplant, fresh mozzarella and
basil baked in a light house made marinara sauce. $21
 
Tuscan Penne @
Peppers, onions, tomatoes, sausage, tossed with Penne noodles. $22
Amatriciana @
Penne, Tomato, garlic, white wine,
Parmesan and red pepper flakes. $21
(this dish is spicy hot)
Gnocchi @
Potato dumplings in Ricotta, red bell peppers
and heirloom tomato cream sauce, with spinach and
chicken. Baked in our Wood-Burning-Brick-Oven. $22
 
Lasagna
Chef's daily preparation. $22
(Please ask your server for tonight's selection)
@ Goat Cheese Ravioli
Filled with goat cheese and tossed in a roasted red
pepper cream sauce. Topped of with basil and Pine nuts.
$25
Lobster Michelangelo
Sauteed in a sherry wine, lemon
and mushrooms. Served over fettuccine. $35
 
Seafood Arrabbiata
Linguine pasta, seared sea scallops, lobster,
jumbo shrimp, pancetta, tomatoes, basil, onion and garlic. $31
 
@ Lemon Herb Fettuccine
House made fettuccine tossed with
seasonal veggies & a cucumber cream sauce
. $21
 
@ Pappardelle
House made chef choice pappardelle noodle. Tossed
with roasted chicken, spinach, in a light mushroom cream sauce
. $22
 
@ Smoked Salmon Farfalla
Bow tie pasta tossed with a seasonal vegetable & a saffron cream sauce. $23
 
ChickenPOLLO
Parmesan
Baked with provolone in marinara and served over spaghetti. $22
Vesuvio Chicken
Half a chicken stuffed with lemon rosemary butter.
Served with an assorted roasted potatoes medley
. $22
Con Funghi Grgliatti
Italian marinated chicken breast. Grilled and
served with a balsamic marinated & grilled portabella
cap. Served with an assorted roasted potato medley
. $22
 
Gluten Free Pasta is available upon request.
Pasta marked with @ can be made or are vegetarian
 
Chicken Rosmarino
Thin  layer  of chicken and  pancetta
sautéed  with dry Marsala and rosemary. $21
Chicken Marsala
Breast of chicken sauteed
with Marsala wine, mushrooms. $22
Chicken Piccata
Thin layer of chicken sauteed with
lemon, capers, & a white wine sauce
. $22
Drunken Cacciatora
Chicken breast, thigh, & leg simmered in white wine, tomatoes, garlic and
sage served with house made fettuccine.  Grandma Tosi’s original recipe
. $22
 
(Chickens listed above are served with House Made Fettuccine)
 
 
VITELLO
Scaloppine
A Tosi's House Specialty!
With mushrooms. and Marsala wine,
served with house made fettuccine. $33
Piccata
With Capers and lemon. Served with house made fettuccine. $33
*Veal Chop
Stuffed bone in chop with Prosciutto, Fontina Cheese,
topped Tuscan style. Served with Mashed Potatoes
. $33
 
Barbecued Ribs
Full rack Served with a potato medley. $26
 
All menu items are prepared from
scratch and are based on availability,
so we appreciate your patience
 
 
OLD FAVORITES
 
*10 oz Trotter Cut Sirloin $33
 
*Filet
8 ounce $37
 
*Ribeye Steak
20 ounce bone-in. $42
 
Toppings for the above Steaks:
Tuscan Style, Béarnaise,
Demi Glaze, Stone ground mustard aioli,
Crumbled Blue Cheese, or Sautéed Onions
. $2
or
Scampi Crab Cake or Scampi Shrimp (3) $8
 
*Tournedos
Two 5 ounce USDA Certified filets with brandy herb butter. $42
*Lamb Chops
Brushed with mint-garlic chutney.. $37
 
Steaks come with Mashed Potatoes, mushrooms and vegetable.
 
FRUTTI DI MAREWalleye
*Baked Salmon in Parchment
Dijon peppercorn butter and
served with sweet potato - leek gratin. $24
*Grilled Salmon
Topped with a creamy lemon - dill aioli.
Served with a crab au gratin. $24
Alaskan King Crab Legs
1 pound, steamed with drawn butter.
Served with a potato medley
. $38
Spiedini Di Gamberetti
Jumbo shrimp on a skewer, brushed with olive oil, herbs
and garlic, grilled over charcoal. Served with a potato medley. $28
 
Last up date; June 2, 2014