seventy years, a truly extraordinary dining experience.
Tosi's Restaurant is 100% Smoke
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Staff and Management Welcomes
.......And would like to thank
you for the opportunity to serve
you. We would also like to
remind you to sign the mailing
list (postal) on your next visit. This
keeps you current in our system
to receive all of Tosi's
Restaurant up coming events and
special things as the year
passes by, and not to
mention all the other great
specials that we offer all week
long. With that in mind we
also ask that whenever possible
to call ahead, we do accept
*reservations Monday thru
holidays)..... Friday and
Saturday we work off a
*Please Note: That we do not accept reservations by e-mail at this time. Please give our office a call for reservation information or to get your name added to our preferred list.
Thursday June 20 at 6:30.
Pairing Food and Beer in our Garden
$32 includes tax (not gratuity)
Limited space available, so make your reservations today!
For Reservations Call (269) 429-3689
See our Events page for more upcoming Events!
Nightly Dinner Specials
for Monday May 20, 2013
Please Note - Nightly Dinner Specials for
Monday May 20th, will be posted after 2 p.m.
Weekly Dinner Specials
Spinach pasta around a filling of ham, Swiss cheese
and tortellini, then covered with béchamel sauce. $17
Cannelloni alla Genovese
Housemade pasta with filling of spinach and
ricotta in a meat and cream sauce. $17
The above are served with soup or salad
Senior discount not available on Weekly or Nightly Dinner Specials.
Nightly Dinner Specials subject to change.
Check out all of our Weekly Dinner Specials Here
Tosi Hot Picks
Available Monday - Thursday
$15.00 Entrees from Special Menu
(with soup or House salad)
No substitutions or sharing.
Not available for take out, on private parties.
with marketing certificates or senior discount.
Entertainment in our Lounge
Performer and dates subject to change
Saturday May 25
Saturday July 20
Saturday June 1
Saturday June 15
Saturday May 18
Available in any amount, one size fits all for any occasion!
We will now be opening on Saturday afternoons starting at 1 p.m.
for those who would like to come in and purchase
or you can call our office at 269-429-3689 M - Sat.
Did you know.....
Tosi's has private rooms available, and that we will also open at lunch
for groups of 20 or more Monday though Friday and groups of 50 or more on
That we accept Bus Tours
up to 100 people? Just give us a call at (800) 218-7745 or (269)
Monday - Saturday 9 a.m. - 5 p.m. for more information.
Taste of Balsamic Vinegar
In a process similar to making
wine, aceto balsamico (balsamic
vinegar) comes from only the
finest grapes and is aged to
perfection. The taste, unlike
everyday white vinegar, is
smooth and intense and adds
pizzazz to the foods it graces.
those not in the know (as this
writer was), aceto balsamico
comes from only the sweet white
grapes called Trebbiano and
Lambrusco which are grown on the
hills near Modena, Italy, an
area that has been making
balsamic vinegar since 900 AD.
very complicated process, the
two types of grapes are placed
in vats where there are allowed
to age until the first sign of
fermentation. Then, this liquid
which is called must is removed from the
vats before the sugar of the grapes is transformed into alcohol. The must is filtered and placed in a boiling vat where it is brought to a slow boil over a fire and then simmered until reaching the
desired level of concentration which can range from 30 percent to 70 percent depending on the quality of the vintage and the sugar level of the grapes. The cooked must is filtered again and poured into
casks after it's cooled, a process called topping up. For the first two years, the vinegar is stored in a 50-gallon oak barrel. The next two years, it is moved to a 40-gallon barrel made of chestnut
wood. Two years later, it goes into a 30-gallon cherry wood barrel. The next two-year increment finds it in an ash barrel before it finally ends up in a 10-gallon mulberry barrel. Each year, the vinegar
loses 10 to 25 percent of its volume. During this time, the barrels are kept in an acataia or vinegar loft. This long oxidation process transforms the grapes into balsamic vinegar.
One Size Fits All... Tosi's Gift
Tasteful and appropriate, it's the perfect way to thank an important client, reward a hardworking employee or just to say "I appreciate you.". Certificates can be purchased at the
front desk after 5 p.m. or you
may call our office between 9
a.m. and 5 p.m. Monday though
Saturday and give them your credit card number and they will mail the certificate to
Fall - Winter - Spring (September - May):
Monday - Friday: Bar opens at 5:00 and Kitchen opens at 5:30 p.m
Saturday: Bar / Kitchen open at 5:00 p.m.
Summer (June, July, August):
Monday - Saturday: Bar / Kitchen open at 5:00 p.m.
Sunday and Holidays
Accept Most Major Charge Cards
4337 Ridge Road
P.O. Box 430
Stevensville, MI 49127
(Note: The 800 number is only for use in Michigan, Indiana, and Illinois)
Reservations cannot be made via email at this time.
Please call for reservation details. Thank you.
Tosi's Restaurant is closed Sundays, the first three weeks in January and the following holidays: New
Years Day, Memorial Day,
Independence Day, Labor day,
Thanksgiving, Christmas Eve and