The finest in authentic northern Italian cuisine

For over seventy years, a truly extraordinary dining experience.

Tosi's Restaurant is 100% Smoke Free

 

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The Tosi’s Staff and Management Welcomes You.....

.......And would like to thank you for the opportunity to serve you. We would also like to remind you to sign the mailing list (postal) on your next visit. This keeps you current in our system to receive all of Tosi's Restaurant up coming events and special things as the year passes by, and not to mention all the other great specials that we offer all week long. With that in mind we also ask that whenever possible to call ahead, we do accept *reservations Monday thru Thursday (excluding holidays)..... Friday and Saturday we work off a preferred list.

*Please Note: That we do not accept reservations by e-mail at this time. Please give our office a call for reservation information or to get your name added to our preferred list.

 


 


Tosi for busy women

Thursday June 20 at 6:30.

Pairing Food and Beer in our Garden
(Weather Permitting)

$32 includes tax (not gratuity)

Limited space available, so make your reservations today!

For Reservations Call (269) 429-3689

 

See our Events page for more upcoming Events!

 

 

Nightly Dinner Specials
for Monday May 20, 2013



Please Note - Nightly Dinner Specials for
Monday May 20th, will be posted after 2 p.m.

 

 


Weekly Dinner Specials

for Monday

Manicaretti
Spinach pasta around a filling of ham, Swiss cheese
and tortellini, then covered with béchamel sauce. $17 

Cannelloni alla Genovese
Housemade pasta with filling of spinach and
ricotta in a meat and cream sauce. $17

The above are served with soup or salad


 


Senior discount not available on Weekly or Nightly Dinner Specials.
Nightly Dinner Specials
subject to change.

Check out all of our Weekly Dinner Specials Here

 

 

Tosi Hot Picks

Available Monday - Thursday

$15.00 Entrees from Special Menu
(with soup or House salad)

No substitutions or sharing.
Not available for take out, on private parties.
with marketing certificates or senior discount.

Menu Here

 

 

 

Entertainment in our Lounge

Performer and dates subject to change




Jeff Brown
Saturday May 25





Carl Payne
Saturday July 20




C&S Delivery
Saturday June 1

 

Eddie J
Saturday June 15

 

Kevin McDaniel
Saturday May 18

 

singer

Anna James
TBA

 

 

 

Gift Certificate MCj03530640000[1]
Available in any amount, one size fits all for any occasion!

We will now be opening on Saturday afternoons starting at 1 p.m.
for those who would like to come in and purchase Gift Certificates
or you can call our office at 269-429-3689 M - Sat.

 

 

? Did you know.....

Tosi's has private rooms available, and that we will also open at lunch for groups of 20 or more Monday though Friday and groups of 50 or more on Saturdays.

That we accept Bus Tours up to 100 people? Just give us a call  at (800) 218-7745 or (269) 429-3689 Monday - Saturday 9 a.m. - 5 p.m. for more information.

 


The Smooth Taste of Balsamic Vinegar

     In a process similar to making wine, aceto balsamico (balsamic vinegar) comes from only the finest grapes and is aged to perfection. The taste, unlike everyday white vinegar, is smooth and intense and adds pizzazz to the foods it graces.

     For those not in the know (as this writer was), aceto balsamico comes from only the sweet white grapes called Trebbiano and Lambrusco which are grown on the hills near Modena, Italy, an area that has been making balsamic vinegar since 900 AD.

     In a very complicated process, the two types of grapes are placed in vats where there are allowed to age until the first sign of fermentation. Then, this liquid which is called must is removed from the vats before the sugar of the grapes is transformed into alcohol. The must is filtered and placed in a boiling vat where it is brought to a slow boil over a fire and then simmered until reaching the desired level of concentration which can range from 30 percent to 70 percent depending on the quality of the vintage and the sugar level of the grapes. The cooked must is filtered again and poured into casks after it's cooled, a process called topping up. For the first two years, the vinegar is stored in a 50-gallon oak barrel. The next two years, it is moved to a 40-gallon barrel made of chestnut wood. Two years later, it goes into a 30-gallon cherry wood barrel. The next two-year increment finds it in an ash barrel before it finally ends up in a 10-gallon mulberry barrel. Each year, the vinegar loses 10 to 25 percent of its volume. During this time, the barrels are kept in an acataia or vinegar loft. This long oxidation process transforms the grapes into balsamic vinegar.

 


One Size Fits All... Tosi's Gift Certificates

     Tasteful and appropriate, it's the perfect way to thank an important client, reward a hardworking employee or just to say "I appreciate you.". Certificates can be purchased at the front desk after 5 p.m. or you may call our office between 9 a.m. and 5 p.m. Monday though Saturday and give them your credit card number and they will mail the certificate to you.

 

Hours

Fall - Winter - Spring (September - May):

Monday - Friday: Bar opens at 5:00 and Kitchen opens at 5:30 p.m
Saturday: Bar / Ki
tchen open at 5:00 p.m.

Summer (June, July, August):

Monday - Saturday: Bar / Kitchen open at 5:00 p.m.

Closed Sunday and Holidays

 

  We Accept Most Major Charge Cards 

Tosi's Restaurant
4337 Ridge Road
P.O. Box 430
Stevensville, MI 49127
Phone: 1.800.218.7745.   269.429.3689
   Fax: 1.269.429.5774

(Note: The 800 number is only for use in Michigan, Indiana, and Illinois)

 

Please note.....

 Reservations cannot be made via email at this time.
Please call for reservation details. Thank you.

Tosi's Restaurant is closed Sundays, the first three weeks in January and the following holidays: New Years Day, Memorial Day, Independence Day, Labor day, Thanksgiving, Christmas Eve and Christmas.

 

 

E-mail: host@tosis.com