Welcome to Tosi’s!

We are honored by your presence. For over 75 years, our restaurant has been recognized as one of the premier dining establishments in southwestern Michigan. We believe our simple credo for operating a successful restaurant - a credo first set forth and applied by our founder, Emil Tosi back in 1939:

“Choose only the finest basic ingredients to prepare your cuisine, serve it efficiently in a pleasant atmosphere, and love your fellow man.”

We are happy to offer our friends 60 or over a 15% discount off the price of a complete dinner on this menu (alcoholic beverages not included) if you are seated by 6:00 p.m. Monday through Friday. Discount is not available on private parties or evening specials. Please inform your server before placing your order. Unfortunately discount cannot be deducted after check is rung.

Parties of 10 or more one check please.

 

Tap on a link below to jump
to that section of the menu.

AntiPasto

Pizza

Insalata

Frutti Di Mare

Pollo

Veal, Lamb, Beef and Pork

Pasta

Sides

Week Day Specials

Kids Menu

 

AntiPasto

Coconut Shrimp
Five tiger shrimp rolled in sweet coconut, fried and served with a curry mayo 12

Escargot
Baked in Tosi’s scampi butter 12

Beef Brochette
Skewered beef tenderloin & seasonal vegetables. Wood oven roasted with olive oil & garlic. Served with roasted crostinis. 15

Housemade Toasted Ravioli
Ricotta cheese and spinach pillows lightly fried, and served with house made ragu or marinara 11

Scallops
Pan seared then finished off in the oven with a lobster cognac sauce. Drizzled with truffle oil and topped with micro greens. 13

Calamari
Buttermilk marinated, hand cut and flash fried with lemons and fennel and served with marinara 11

Artichoke Spread
A creamy spinach & artichoke spread. Served with Italian flat bread from our wood oven 12

Crispy Pastamari
House made Strozzepreti pasta flash fried with fennel, fire roasted tomatoes & olives. Served with a spicy buttermilk dressing. 12

 

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12” Pizza 13
Fresh house made dough prepared daily and baked in our traditional wood burning brick oven. Topped with our house blend pizza sauce and cheese. Gluten Free pizza dough available.

Sicilian
Salami, Italian sausage, pepperoni, pancetta, basil

Michelangelo
Garlic & oil with onion, prosciutto, & Malfatti.

Shrimp Caesar
Shrimp, pesto, fresh garlic. Caesar blend lettuce and dressing.

Mediterranean
Kalamata olives, goat cheese, artichokes, sun dried tomatoes, touch of pesto, spinach

Al Funghi con Salsiccia
Italian Sausage, tomato sauce, portabello mushrooms

Margherita
Thin slices of tomato, mozzarella, pesto, basil

 

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Insalata
All dinners come with soup or salad. For an additional charge of $4 you may upgrade to a specialty salad.

Gorgonzola
Crisp iceberg, bacon and Gorgonzola tossed in house made ranch dressing. Topped with tomatoes, green apples, and fire roasted tomatoes. 13

Traditional Caesar
Romaine lettuce tossed with Asiago and our Caesar dressing made with garlic, egg, olive oil and red wine vinegar. Topped with house made croûtons. 11

Spinach
Baby spinach with fire roasted tomatoes, feta cheese and toa
sted pine nuts tossed in a citrus mustard vinaigrette. 12

Arugula Salad
Fresh arugula tossed with a lemon poppy seed vinaigrette. Topped with fresh strawberries, goat cheese crumbles and shaved speck prosciutto 12

Panzanella
Tuscan bread, cherry tomatoes, cucumbers, Asiago cheese and red onions tossed in our house made Italian dressing over a bed of mix greens. 12

House Salad
Baby greens and iceberg mixture with red onions, cucumber and tomatoes Side 5 / Dinner 9

For an additional charge add to any salad:
Scottish Salmon 9
Four Tiger Shrimp 9
Char Grilled Angus Steak (four ounce) 9
Grilled Chicken Breast 6

House made dressings:
Tosi’s (house), Toasted Garlic, Honey Mustard, Buttermilk Ranch, Bleu cheese, Thousand Island

 

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Frutti Di Mare

Great Lakes Whitefish
Horseradish crusted, drizzled with a citrus basil aioli. Served with sweet potato Au gratin. 24

Salmon En Papillote gf
Fresh caught Scottish salmon baked in parchment paper with a house made Dijon peppercorn butter. Accompanied with sweet potato Au grain.
25

Grilled Salmon gf
Char grilled fresh Scottish salmon topped with a fire roasted heirloom tomato butter. Accompanied with Tosi's Mediterranean fava bean relish. 25

Alaskan King Crab Legs gf
1 pound of steamed crab legs, split and ready for drawn butter, and served with dill red skin potatoes 42

 

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Pollo
Served with House Made Fettuccine unless indicated.

Chicken Marsala
Boneless chicken breast lightly dusted and browned in marsala wine and mushrooms 22

Chicken Piccata
Boneless chicken sautéed with lemon, capers and white wine sauce 22

Chicken Parmigiana
Breaded boneless chicken breast baked in our house-made marinara, topped with a three cheese blend and served over tossed spaghetti 22

Chicken Saltimbocca
Airline chicken breast stuffed with fontina cheese, prosciutto and sage. Seared and baked with a sherry wine pan sauce. 22

 

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Veal, Lamb, Beef and Pork
All of our steaks are Midwestern USDA Certified Angus Beef. Our steaks and chops are seasoned to perfection with salt and pepper and grilled over charcoal. Served with mashed potatoes, mushrooms and a vegetable.

Scaloppini House Specialty!
Thin sliced pounded veal tenderloin sautéed in marsala wine and mushrooms. Served with house made fettuccine 33

T-Bone Lamb Chops gf
Char-grilled and brushed with garlic and rosemary oil.
Twin 10 oz. chops 37, Single 10 oz. chop 29

Veal Chop
12 ounce stuffed chop with prosciutto and fontina. Grilled and brushed with garlic, oil & herb. 36

Veal Milanese
Lightly pounded tenderloin slice covered with fresh house made bread crumbs. Sautéed in lemon butter sauce. Served with house made fettuccine. 34

Filet Mignon gf
Midwestern Angus beef tenderloin hand cut and cooked to your desire over charcoal 8 oz. 35 / 5 oz. 30

Porterhouse gf
Seasoned and seared in a cast iron skillet and basted with a rosemary butter. 20 oz. 38

Tournedos
Twin 5 ounce beef tenderloin medallions finished with a brandy herb butter. 40

Barbecued Ribs gf
Slow braised pork ribs in Tosi’s original marinade. Finished off in our wood burning oven with our sweet and tangy barbecue sauce. Served with dill red skin potatoes Full Rack 29, Half rack 21

gf - Shows our Gluten Free ingredient options.

All our dishes are made from scratch and based on availability, so we appreciate your patience.

Ask your server about menu items that are cooked to order or served raw. Consuming or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

 

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Pasta
Here at Tosi’s we make our pasta just one way: the way Grandma Tosi taught us. That means making our sauces fresh in house and our pastas by hand, everyday. We start with Old world recipes and use only the highest quality ingredients to bring our family’s traditions to your table.

Malfatti
House Specialty! Since 1939 V
Hand made spinach rolls layered with our house made Bolognese, Béchamel and mushrooms 2 rolls 22 / 1 roll 15

Tosi Ragu Spaghetti V 16
Add house made meatballs 22

Tuscan Penne V
Tomato sauce with Italian sausage, bell peppers, onions, garlic, marsala wine, butter and Asiago cheese 22

Amatriciana V
Penne pasta tossed with a spicy blend of tomatoes, garlic, white wine, Parmesan and red pepper flakes. 21



Gnocchi V
Potato dumplings, chicken, and spinach in a red pepper and heirloom tomato cream sauce 22

Eggplant Manicotti V
Thinly sliced eggplant with ricotta rolled inside then baked in a marinara sauce and topped with Asiago 22

Seafood Arrabbiata
Linguine pasta, seared sea scallops, lobster and tiger shrimp tossed in a spicy pancetta tomato sauce 33

Lasagna
Four layers of house made pasta sheets stuffed with a blend of five cheeses, Italian sausage, spinach and our house made Bolognese 23

Wood Roasted Fonghetto
House made mushroom pasta in a Gorgonzola cream sauce with beef tenderloin and arugula finished in our wood oven. 25

For an additional charge add to any Pasta:
One Grilled Chicken Breast 6
Italian Sausage 6
Meatballs 6
Four Tiger Shrimp 9

Pastas marked with V can be or is vegetarian. Gluten Free pasta is available.

 

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Sides

Soup
cup 4 bowl 6

Spaghetti 5

Sautéed Spinach 5

Baked Potato 4

Mashed Potato 4

Fries 4

Meatballs (2) 6

If you don’t see your favorite dish or have a special request, please talk to your server and we will try our best to accommodate.

Available for Take out
Let us fix Dinner for you!

Items below are packages and ready for you to prepare at home.

Minestrone Soup 9.00 qt.
Bolognese Sauce 10.00 qt.
Marinara 9.00 qt.
Amatriciana 8.00 pt.
Malfatti 2 rolls 13.00
Grated Cheese 5.00 pt 9.00 qt.
Salad Dressing 7.00 qt.
Tosi’s Olive Oil 16.00 bottle
Tosi’s Balsamic 16.00 bottle

Items below need at least one day’s advance notice to prepare.1/2 pans 8 - 10 people Cooked or uncooked

Tuscan Penne 40.00
Tortellini 45.00
House made Lasagna 45.00
Wood Roasted Gnocchi 45.00
Malfatti 45.00
Malfatti (meatless) 40.00
Amatriciana 40.00
House Salad (Choice of one dressing) 20.00
Caesar Salad 25.00

 

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Week Day Specials

Monday
Manicaretti $14
Tosi’s Cocktail and Martinis $3 off

Tuesday
Cannelloni $14
Bottle of Wine
off a Select Wine List $14

Wednesday
Pizza and Salad for One $16 / for Two $21
Chef’s Choice Pasta $17
Draught Craft Microbrew Beers $3

Beer Flights $6

Thursday
Canadian Walleye $26
$3 off Single Malt Scotch and Ports

 

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Kids Menu

Available to Children under 12. Dinner
includes soup or salad and ice cream

Chicken Parmesan
with sauce on the side $10
(Madison’s Favorite)

6” Pizza cheese or pepperoni $8

Chicken Strips & French Fries $10

Spaghetti with Meat Sauce $8 

Penne Alla Romana
with Peas & Chicken $10
(Jack & Will’s Favorite)

Toasted Ravioli $11

 

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General Manager: Dan McCrery
Assistant Manager: Lori McCrery
Executive Chef: Michael McCrery
Sous Chefs: Noel Bassett & Ashley Alexander